Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Yoshiro KAMATA
Selection of Commercial Enzymes for Soymilkcurd Production by Limited Proteolysis With Immobilized Enzyme Reactor.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Effects of Heating Rate and High-Temperature Holding on Soy Protein Gel Viscosity.
NIPPON SHOKUHIN KOGYO GAKKAISHI
