Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Yoshiro TODA

Some Problems on Emulsifiers as Food Additives

Journal of Japan Oil Chemists' Society

English

Related publications

Effect of Some Food Additives on Caged Bees Under Laboratory Conditions

Zagazig Journal of Agricultural Research

English

Food Additives

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Possible Mutagenic Hazards of Some Food Additives, Beverages and Insecticides

The Japanese journal of genetics

English

Development of Сhitosan-Melanin Complex as Innovative Food Additives

Young Scientist

English

Studies on Analysis of Food Additives (XV)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Studies on Food Additives (Food Preservatives, Artificial Sweeteners, Etc.) (IX)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Problems in the Evaluation of Carcinogenic Hazard From Use of Food Additives

American Journal of Public Health and the Nations Health

English

Studies on Food Additives (Food Preservatives, Artificial Sweeteners, Etc.) (V)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Studies on Food Additives (Food Preservatives, Artificial Sweeteners, Etc.) (VIII)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English