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Publications by Yoshiteru KAWAMURA

Reliability of Sensory Test for Highly Palatable Rice Cultivars.

Japanese Journal of Crop Science

English

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Genetic Background of Highly Palatable Cultivars of Rice.

Japanese Journal of Crop Science

English

Comparison of Rice Suitable for Sake Brewing With Palatable Rice by Physicochemical Analysis

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Drought Tolerance Test of Three Gogo Rice Cultivars Using Peg Atgermination Phase

AGROLAND: The Agricultural Sciences Journal

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Starch Properties of Waxy Rice Cultivars Influencing Rice Cake Hardening

Japan Journal of Food Engineering

Manufacturing Engineering

English

Characteristics of Low-Amylose Rice Cultivars for Sake Brewing

JOURNAL OF THE BREWING SOCIETY OF JAPAN

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Life Distribution and Reliability for Rotating Bending S-N Test on Highly Hardened Bearing Steel

Journal of the Japan Society for Precision Engineering, Contributed Papers

English

Development of Highly in Vitro Callogenesis and Regeneration System for Some Salt Tolerant Rice (Oryza Sativa L.) Cultivars of Bangladesh

Molecular Biology

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Genetic Base of Brazilian Irrigated Rice Cultivars

Crop Breeding and Applied Biotechnology

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Salt Tolerance of Rice Cultivars in Greenhouse

Hue University Journal of Science: Agriculture and Rural Development

English