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Publications by Yoshiyuki KAWAI
Separation and Chemical Composition of High Molecular-Phytoglycolipids From Etiolated Soybean Seedlings
Journal of Japan Oil Chemists' Society
The Discharging Flow Model of Curb Lanes Concerning Pedestrians and Biycles and the Analysis of Capacity at Signalized Intersections' Approaches
Doboku Gakkai Ronbunshu
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Changes in Lipid Composition During Greening of Etiolated Pea Seedlings
Plant Physiology
Plant Science
Genetics
Physiology
Determination of Alpha-Keto Acids in Etiolated Soybean Seedlings by Thin-Layer Chromatography
Eiyo To Shokuryo
Free Amino Acids and Peptides in Etiolated Kidney Bean Seedlings
Eiyo To Shokuryo
Chemical Composition of Soybean Oil Extracted From Hypocotyle-Enriched Soybean Raw Material and Its Cholesterol Lowering Effects in Rats.
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Antimicrobial Substances Coixindens a and B in Etiolated Seedlings of Adlay.
Journal of the agricultural chemical society of Japan
Chemical Composition of High-Excitation Planetaries
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Isolation of Bowman-Birk-Inhibitor From Soybean Extracts Using Novel Peptide Probes and High Gradient Magnetic Separation
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Distance and Chemical Composition of High-Velocity Clouds
International Astronomical Union Colloquium
Separation and Partial Characterization of Two Ribonucleic Acid Polymerases From Pea Seedlings
Plant Physiology
Plant Science
Genetics
Physiology