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Publications by Yoshiyuki TOYAMA

Separation and Structure Determination of the Eicosatrienoic and Eicosadienoic Acids in the Seed Oil of Podocarpus Nagi

Nippon kagaku zassi
1963English

The Highly Unsaturated Acids of Liver Oil of Squatina Japonica

NIPPON KAGAKU KAISHI
1942English

Related publications

Chemical and Biological Progress of Podocarpus Nagi

Biomedical Research and Reviews
2018English

The Highly Unsaturated Acids in Sardine Oil. Vii. The Separation of Highly Unsaturated C22-Acids

Bulletin of the Chemical Society of Japan
Chemistry
1935English

Studies on the Oxidation of the Rape Seed Oil and Its Fatty Acids. 1.

Journal of Japan Oil Chemists' Society
1956English

Separation and Identification of the Fatty Acids

Bulletin of the Agricultural Chemical Society of Japan
1956English

Marketing Analysis of the Oil Seed and Olive Oil Market

Modern Economics
2019English

DETERMINATION OF Cu, Fe, Mn, Zn AND FREE FATTY ACIDS IN PEQUI OIL

Quimica Nova
Chemistry
2016English

Separation and Identification of Fatty Acids

Bulletin of the Agricultural Chemical Society of Japan
1956English

How Extraction Method Affects Yield, Fatty Acids Composition and Bioactive Properties of Cardoon Seed Oil?

Industrial Crops and Products
AgronomyCrop Science
2018English

(8)Investigation of Rice Oil VII Separation of Fatty Acids of Rice Oil by Ur a Aducts

The Journal of the Society of Chemical Industry, Japan
1952English

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