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Publications by Yoshiyuki Tamashiro
Structure of Ulvan Isolated From the Edible Green Seaweed, Ulva Pertusa
Advances in Bioscience and Biotechnology
Related publications
Reappraisal of the Toxicity Test Method Using the Green Alga Ulva Pertusa Kjellman (Chlorophyta)
Journal of Hazardous Materials
Waste Management
Mutagenesis
Disposal
Environmental Chemistry
Health
Toxicology
Environmental Engineering
Pollution
The Constituents of Mucilages in Enteromorpha Compressa, Ulva Conglobata and Ulva Pertusa
Nippon kagaku zassi
Characterization of an Alteromonas Long-Type Ulvan Lyase Involved in the Degradation of Ulvan Extracted From Ulva Ohnoi
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Non-Cryogenic Preservation of Thalli, Germlings, and Gametes of the Green Seaweed Ulva Rigida
Aquaculture
Aquatic Science
Reproductive Sterility Increases the Capacity to Exploit the Green Seaweed Ulva Rigida for Commercial Applications
Algal Research
Agronomy
Crop Science
Enzyme-Assisted Extraction (EAE) for the Production of Antiviral and Antioxidant Extracts From the Green Seaweed Ulva Armoricana (Ulvales, Ulvophyceae)
Algal Research
Agronomy
Crop Science
Seaweed Extracts and Unsaturated Fatty Acid Constituents From the Green Alga Ulva Lactuca as Activators of the Cytoprotective Nrf2–ARE Pathway
Free Radical Biology and Medicine
Biochemistry
Physiology
Potential Using of Ulvan Polysaccharide From Ulva Lactuca as a Prebiotic in Synbiotic Yogurt Production
Evaluation of Nutritional Composition of the Dried Seaweed Ulva Lactuca From Pameungpeuk Waters, Indonesia
Tropical Life Sciences Research
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
