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Publications by Youichi TAMAI

Effects of Bovine Milk Fermented by Culturing With Lactic Acid Bacteria and a Yeast on the Proliferation Activity of Human Carcinoma Cells.

Food Science and Technology International, Tokyo

English

Identification and Characterization of a Thermolabile Antigen (TLAa, Enolase) in Saccharomyces Cerevisiae.

Agricultural and Biological Chemistry

English

Related publications

Utilization of Fermented Milk With Lactic Acid Bacteria for Human Health

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages

Nihon Chikusan Gakkaiho

English

Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages

Nihon Chikusan Gakkaiho

English

ENHANCEMENT OF Β-Galactosidase ACTIVITY OF LACTIC ACID BACTERIA IN FERMENTED CAMEL MILK

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Antithrombotic Activity of Milk Protein Hydrolysates by Lactic Acid Bacteria Isolated From Commercial Fermented Milks

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Studies on Detection and Count of Lactic Bacteria in Fermented Milk and Acid-Milk Drinks

Journal of the Japan Veterinary Medical Association

English

Effect of Yeast and Lactic Acid Bacteria on Nutritional and Sensory Quality of Masa (A Fermented Snack)

Pakistan Journal of Nutrition

Occupational Health

English

Hypolipidemic Effects of Lactic Acid Bacteria Fermented Cereal in Rats

Lipids in Health and Disease

Clinical Biochemistry

English

Identification of Exopolysaccharides-Producing Lactic Acid Bacteria From Burkina Faso Fermented Milk Samples

African Journal of Biotechnology

English