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Publications by Youichi Tamai
Relation Between Cell Surface Antigenicity of Baker’s Yeast and Susceptibility to Lytic Enzymes
Agricultural and Biological Chemistry
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Isolation of Bacteria Which Produce Yeast Cell Wall-Lytic Enzymes and Their Characterization
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Susceptibility of Viable Cells of Zygosaccharomyces Rouxii to Yeast Lytic Enzyme
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Optimization of Baker’s Yeast Production on Date Extract Using Response Surface Methodology (RSM)
Foods
Health Professions
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Yeast Secretory Mutants That Block the Formation of Active Cell Surface Enzymes
Journal of Cell Biology
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Distribution of Enzymes in Cell-Free Yeast Extracts
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mRNA Decay Enzymes: Decappers Conserved Between Yeast and Mammals
Proceedings of the National Academy of Sciences of the United States of America
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Relation Between Endogenic Respiration and Durability of Baker9s Yeast.
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Relationship Between Extracellular Enzymes and Cell Growth During the Cell Cycle of the Fission Yeast Schizosaccharomyces Pombe. II. Sucrase.
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Effects of Growth of Methicillin-Resistant and -Susceptible Staphylococcus Aureus in the Presence of Beta-Lactams on Peptidoglycan Structure and Susceptibility to Lytic Enzymes.
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