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Publications by Youichi Yashiro

Improvement of Facial Pore Visibility by Fermented Pomegranate

Journal of Society of Cosmetic Chemists of Japan

English

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Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice

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An Approach to Improvement of Pore Conspicuousness Caused by Epidermal Structure on Cheek

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Improvement in Sensory Properties of Cooked Cured Pork Loin by Injection of Pork Extract Fermented by Staphylococcus Xylosus

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Improvement of the Nutritional Value of Cereal Fermented Milk: 1- Soft Kishk Like

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Fermented Red Ginseng Potentiates Improvement of Metabolic Dysfunction in Metabolic Syndrome Rat Models

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Knowledge Sharing, Visibility Improvement and Productivity Growth: Evidence From Agro-Industry Manufacturing Firm

MATEC Web of Conferences

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Radiologic Improvement After Early Medical Intervention in Localised Facial Morphea

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