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Publications by Youling L. Xiong
Quality Changes in Australian Red Claw Crayfish,Cherax Quadricarinatus, Stored at 0°C
Journal of Applied Aquaculture
Ecology
Aquatic Science
Related publications
Feral Populations of the Australian Red-Claw Crayfish (Cherax Quadricarinatus Von Martens) in Water Supply Catchments of Singapore
Biological Invasions
Evolution
Ecology
Systematics
Behavior
Contribution of Biofilm to Water Quality, Survival and Growth of Juveniles of the Freshwater Crayfish Cherax Quadricarinatus (Decapoda, Parastacidae)
Aquaculture
Aquatic Science
Natural Infection of the Redclaw Crayfish Cherax Quadricarinatus With Presumptive Spawner-Isolated Mortality Virus
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Using Stable Isotope Analysis to Determine the Contribution of Naturally Occurring Pond Biota and Supplementary Feed to the Diet of Farmed Australian Freshwater Crayfish, Redclaw (Cherax Quadricarinatus)
International Aquatic Research
Aquatic Science
Quality of Red Blood Cells Isolated From Umbilical Cord Blood Stored at Room Temperature
Journal of Blood Transfusion
Effects of NaCl on 4-Hydroxy-2-Hexenal Formation in Yellowtail Meat Stored at 0 °C
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Red Blood Cell Orientation in Orbit C = 0
Biophysical Journal
Biophysics
The Electric Phenomena of the Crayfish Claw During Repetitive Stimulation
American Journal of Physiology-Legacy Content
Quality Changes and Microbial Load of Marinated Tilapia (Oreochromis Niloticus) Stored at Refrigeration Temperature
Suez Canal Veterinary Medicine Journal. SCVMJ