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Publications by Youn Hee Lee

Co-Ensiling of Garlic Stalk With Citrus Pulp Improves the Fermentation Quality and Feed-Nutritional Value

Asian-Australasian Journal of Animal Sciences

English

Related publications

Fermentation Characteristics and Nutritional Value of Elephant Grass Ensiled With Old Man Saltbush

Revista Brasileira de Zootecnia

English

Citrus Pulp Pelleting

English

Impacts of Citrus Pulp Addition and Wilting on Elephant Grass Silage Quality

Bioscience Journal

Biological Sciences

English

Nutritive Value of Citrus Co-Products in Rabbit Feeding

World Rabbit Science

English

Carcass Characteristics and Meat Quality of Heavy Swine Fed Different Citrus Pulp Levels

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia

English

Improvement of Nutritional Values of Agaricus Bisporus Mushroom Stalk and Cap Through Solid-State Fermentation Using Aspergillus Niger

Turkish Journal of Agriculture - Food Science and Technology

English

Methods of Cattle Diet Based on Nutritional Value of Feed Components

Mehanization and electrification of agricultural

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Co-Ensiling of Cattle Manure Before Biogas Production: Effects of Fermentation Stimulants and Inhibitors on Biomass and Methane Preservation

Renewable Energy

Renewable Energy

the Environment

English

Nutritional Value of Three Blattodea Species Used as Feed for Animals

Journal of Animal and Feed Sciences

English