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Publications by Youn-Seon Choi
Antioxidative and Anti-Inflammatory Effect of Phellinus Igniarius on RAW 264.7 Macrophage Cells
Journal of Exercise Rehabilitation
Physical Therapy
Sports Therapy
Orthopedics
Sports Medicine
Rehabilitation
Related publications
Echinacea Increases Arginase Activity and Has Anti-Inflammatory Properties in RAW 264.7 Macrophage Cells, Indicative of Alternative Macrophage Activation
Journal of Ethnopharmacology
Drug Discovery
Pharmacology
Anti-Inflammatory Effect of Tricin Isolated From Alopecurus Aequalis Sobol. On the LPS-induced Inflammatory Response in RAW 264.7 Cells
International Journal of Molecular Medicine
Medicine
Genetics
Anti-Inflammatory Effect of Baicalein on Polyinosinic–Polycytidylic Acid-Induced RAW 264.7 Mouse Macrophages
Viruses
Virology
Infectious Diseases
Anti-Inflammatory Effect and Action Mechanisms of Traditional Herbal Formula Gamisoyo-San in RAW 264.7 Macrophages
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
Anti-Inflammatory Activity of Tinocrisposide by Inhibiting Nitric Oxide Production in Lipopolysaccharides-Stimulated Raw 264.7 Cells
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
Anti-Oxidant and Anti-Inflammatory Effects of Rice Bran and Green Tea Fermentation Mixture on Lipopolysaccharideinduced RAW 264.7 Macrophages
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Anti-Inflammatory Potential of Peat Moss Extracts in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages
International Journal of Molecular Medicine
Medicine
Genetics
Anti-Inflammatory Effect of Perilla Frutescens (L.) Britton Var. Frutescens Extract in LPS-stimulated RAW 264.7 Macrophages
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Enzymatic Hydrolysis on Protein and Β-Glucan Content of Sang-Yod Rice Bran Hydrolysates and Their Anti-Inflammatory Activity on RAW 264.7 Cells
Functional Foods in Health and Disease
