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Publications by Young Sung Jung
Antioxidative, Anti-Inflammatory, and Anticancer Effects of Purified Flavonol Glycosides and Aglycones in Green Tea
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Related publications
Anti-Oxidant and Anti-Inflammatory Effects of Rice Bran and Green Tea Fermentation Mixture on Lipopolysaccharideinduced RAW 264.7 Macrophages
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Antioxidative and Anti-Inflammatory Properties of Cannabidiol
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Does Green Tea Extract Enhance the Anti‐inflammatory Effects of Exercise on Fat Loss?
British Journal of Clinical Pharmacology
Pharmacology
Flavonol Glycosides of Eucalyptus Viminalis
Chemistry of Natural Compounds
Plant Science
Antioxidative and Hypolipidemic Effects of Dietary Green Tea Polyphenols in ddY Mice Fed Fish Oil-Rich Diet
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Flavonol 3-Glycosides of Euphorbia Scripta
Chemistry of Natural Compounds
Plant Science
Protective Effects of Tetrahydropalmatine Against Ketamine-Induced Learning and Memory Injury via Antioxidative, Anti-Inflammatory and Anti-Apoptotic Mechanisms in Mice
Molecular Medicine Reports
Oncology
Genetics
Molecular Biology
Biochemistry
Cancer Research
Molecular Medicine
Anti-Inflammatory Effect of Oolong Tea Polyphenols
Journal of the agricultural chemical society of Japan
Epigenetic Effects of Green Tea Polyphenols in Cancer
Epigenomics
Cancer Research
Genetics
