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Publications by Young-Boong Kim
Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Technical Functional Properties of Water- And Salt-Soluble Proteins Extracted From Edible Insects
Food Science of Animal Resources
Animal Science
Zoology
Food Science
The Dry-Aging and Heating Effects on Protein Characteristics of Beef Longissiumus Dorsi
Korean journal for food science of animal resources
Effects of Pre-Cooking Methods on Quality Characteristics of Reheated Marinated Pork Loin
Korean journal for food science of animal resources
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