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Publications by Young-Hee Jeon
Evaluation of Phytochemical Constituents and Organoleptic Properties of Mulberry Leaf Tea Obtained by Different Processing Methods
Korean Journal of Food Preservation
Food Science
Related publications
Response of Nutritional and Phytochemical Constituents of Bitter Leaf to Some Drying Methods
International Research Journal of Pure and Applied Chemistry
Evaluation of Antioxidant Profile and Phytochemical Constituents of Some Herb-Supplemented Black Tea Infusions
International Journal of Pharmacy and Pharmaceutical Sciences
Pharmacology
Pharmaceutical Science
Dynamic Changes in Chemical Constituents During Processing of Miang (Thai Fermented Tea Leaf) in Various Degree of Tea Leaf Maturity
ETP International Journal of Food Engineering
Effect of Methods of Extraction on Phytochemical Constituents and Antibacterial Properties of Tetracarpidium Conophorum Seeds
Global Journal of Pure and Applied Sciences
Environmental Variation of the Chemical Constituents of the Tea Leaf
Chagyo Kenkyu Hokoku (Tea Research Journal)
Environmental Variation of the Chemical Constituents of the Tea Leaf
Journal of the agricultural chemical society of Japan
Effect of Green Tea and Mulberry Leaf Powders on the Gut Microbiota of Chicken
BMC Veterinary Research
Medicine
Veterinary
Sour Apple Concentrate: Processing Essentials and Organoleptic Properties
International Journal of Environment, Agriculture and Biotechnology
Effect of Different Processing Methods on the Chemical Composition and Organoleptic Properties of African Nutmeg (≪i>Monodora Myristica</I>)
Journal of Food and Nutrition Sciences
