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Publications by Young-Hun Kim

Comparison of Microbial Diversity of Korean CommercialMakgeolliShowing High Β-Glucan Content and High Antihypertensive Activity, Respectively

Infectious Diseases

English

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Microbial Diversity of Soil Contaminated With High Content of Heavy Metals

Zastita materijala

English

Selection for High [Beta]-Glucan Content in Oat Grain

English

Isolation and Characterization of a High Molecular Mass Β-Glucan From Lactobacillus Fermentum Lf2 and Evaluation of Its Immunomodulatory Activity

Carbohydrate Research

Organic Chemistry

Analytical Chemistry

English

High-Throughput Sequencing of Microbial Community Diversity and Dynamics During Douchi Fermentation

Multidisciplinary

English

Microbial Diversity and Activity Through a Permafrost/Ground Ice Core Profile From the Canadian High Arctic

Environmental Microbiology

English

The Effect of Rain on Β-Glucan Content in Barley Grains

Carlsberg Research Communications

English

Digestion Residues of Typical and High-Β-Glucan Oat Flours Provide Substrates for in Vitro Fermentation

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Microbial Diversity in Anaerobic Sediments at Rio Tinto, a Naturally Acidic Environment With a High Heavy Metal Content

Applied and Environmental Microbiology

Applied Microbiology

English

Sulfonation and Anticoagulant Activity of Fungal Exocellular Β-(1→6)-D-Glucan (Lasiodiplodan)

Carbohydrate Polymers

Organic Chemistry

Materials Chemistry

English