Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Young-Jin Seo
Spirulina Maxima Extract Reduces Obesity Through Suppression of Adipogenesis and Activation of Browning in 3t3-L1 Cells and High-Fat Diet-Induced Obese Mice
Nutrients
Nutrition
Food Science
Dietetics
Related publications
Anti-Obesity Effect of Melandrium Firmum Rohrbach Extract in 3t3-L1 Cells and High-Fat Diet-Induced Obese C57bl/6n Mice
Food Science and Nutrition
Food Science
Cube Natural Sea Salt Ameliorates Obesity in High Fat Diet-Induced Obese Mice and 3t3-L1 Adipocytes
Scientific Reports
Multidisciplinary
Anti-Obesity Effect of Halophyte Crop, Limonium Tetragonum in High-Fat Diet-Induced Obese Mice and 3t3-L1 Adipocytes
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Rice Hull Extract (RHE) Suppresses Adiposity in High-Fat Diet-Induced Obese Mice and Inhibits Differentiation of 3t3-L1 Preadipocytes
Nutrients
Nutrition
Food Science
Dietetics
Antiobesity Effect of Astilbe Chinensis Franch. Et Savet. Extract Through Regulation of Adipogenesis and AMP-Activated Protein Kinase Pathways in 3t3-L1 Adipocyte and High-Fat Diet-Induced C57bl/6n Obese Mice
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Zanthoxylum Piperitum DC Ethanol Extract Suppresses Fat Accumulation in Adipocytes and High Fat Diet-Induced Obese Mice by Regulating Adipogenesis
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Evidence of Anti-Obesity Effects of the Pomegranate Leaf Extract in High-Fat Diet Induced Obese Mice
International Journal of Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Correction: Intraperitoneal Administration of Follistatin Promotes Adipocyte Browning in High-Fat Diet-Induced Obese Mice
PLoS ONE
Multidisciplinary
Anti-Adipogenic Effect of a Turmeric Extract-Loaded Nanoemulsion in 3t3-L1 Preadipocytes and High Fat Diet-Fed Mice
Food Science and Technology
Biotechnology
Food Science