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Publications by Young-Keun Cheong

Influence of Puroindoline Genotypes on Grain Characteristics, Physico-Chemical Properties of Flour and End-Use Quality of Korean Wheats

Breeding Science

English

Substituting Normal and Waxy-Type Whole Wheat Flour on Dough and Baking Properties

Preventive Nutrition and Food Science

English

Erratum To: Comparison of Blood Glucose Levels and Allergic Responses on Treatment With Six Wheat Cultivars

Applied Biological Chemistry

Organic Chemistry

Molecular Biology

English

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Multidimensional Proteomics for Cell Biology

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DNA Methylation Pathways and Their Crosstalk With Histone Methylation

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Transcriptional Integration of Metabolism by the Nuclear Sterol-Activated Receptors LXR and FXR

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Tail-Anchored Membrane Protein Insertion Into the Endoplasmic Reticulum

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Trithorax Group Proteins: Switching Genes on and Keeping Them Active

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