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Publications by Young-Min BAE
Survival and Growth of Foodborne Pathogens on Commercial Dishsponges/Cloths and Inhibitory Effects of Sanitizers
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Related publications
Inhibitory Effects of Two Types of Food Additives on Biofilm Formation by Foodborne Pathogens
MicrobiologyOpen
Microbiology
Effects of Red Wine and Grape Juice Against Foodborne Pathogens and Probiotics
Effects of Gamma Irradiation on Fungal Growth and Associated Pathogens
Research Journal of Environmental Toxicology
Mutagenesis
Toxicology
Health
Pollution
Cationic Nanostructures Against Foodborne Pathogens
Frontiers in Microbiology
Microbiology
Stress Responses of Foodborne Pathogens and Implications in Food Safety
Journal of Food: Microbiology, Safety & Hygiene
Targeting Enteric Pathogens to Improve Childhood Survival and Growth
The Lancet Global Health
Medicine
Integrating the Surveillance of Animal Health, Foodborne Pathogens and Foodborne Diseases in Developing and In-Transition Countries
OIE Revue Scientifique et Technique
Animal Science
Zoology
Medicine
About the National Conference on Emerging Foodborne Pathogens: Implications and Control
Emerging Infectious Diseases
Epidemiology
Infectious Diseases
Microbiology
The Use of Lactic Acid Bacteria to Control the Growth of Foodborne Pathogens on Fresh-Cut Fruits and Sprout Vegetables
