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Publications by Young-Su Cho
An Animal Study to Compare Hepatoprotective Effects Between Fermented Rice Bran and Fermented Rice Germ and Soybean in a Sprague-Dawley Rat Model of Alcohol-Induced Hepatic Injury
J — Multidisciplinary Scientific Journal
Effect of Orostachys Malacophyllus by Fermented Lactic Acid Bacteria on Plasma Levels of Lipid and Lipid Peroxidation in Alcohol Feeding Rats
Journal of Life Science
Optimization of Fermentation Conditions Protaetia Brevitarsis Seulensis Larvae Using Bacillus Subtilis
Korean Journal of Food Preservation
Food Science
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