Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Youssef Elghzaoui

Fruits Morphological Qualitative Traits, Biochemical Components and Pungency Strength of Spicy Pepper From Maleh Valley in Morocco

Universal Journal of Plant Science

English

Related publications

Qualitative Study of Bioactive Components of Dill (Anethum Graveolens L.) From Northern Morocco

European Scientific Journal, ESJ

English

`TAM Mild Habanero,' a Low-Pungency Habanero Pepper

Hortscience: A Publication of the American Society for Hortcultural Science

English

Morphological and Biochemical Characteristics of Fruits of Different Cornelian Cherry (Cornus Mas L.) Genotypes From Spontaneous Flora

Notulae Scientia Biologicae

English

Impact of Biochemical and Morphological Variations on Germination Traits in Garcinia Kola Heckel Seeds Collected From Cameroon

Research Journal of Seed Science

English

Characterization of Pepper Accessions Using Molecular Markers Linked to Pungency and SSR

Horticultura Brasileira

English

Bacteriological Quality of Citrus Fruits (Morocco)

International Journal of Environment, Agriculture and Biotechnology

English

Morphological and Quality Traits Performance of the Fruits of Wild Pomegranate (Punica Granatum L.) in Himachal Pradesh

International Journal of Bio-resource and Stress Management

English

Eefect of Urea and Zinc Treatments on Biochemical Components of Guava Fruits Cv. BHAVNAGAR RED

INTERNATIONAL JOURNAL OF FORESTRY AND CROP IMPROVEMENT

English

Physiological and Chemical Studies of Chilling Injury in Pepper Fruits

Engei Gakkai zasshi

English