Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Yozo Miyaoka
Quantitative Analysis of Relationships Between Masseter Activity During Chewing and Textural Properties of Foods
Food and Nutrition Sciences
Influence of Breathing and Chewing on Timing of Flavor Detection
Journal of Behavioral and Brain Science
Related publications
Changes in Mandibular Movement During Chewing of Different Hardness Foods
Odontology / the Society of the Nippon Dental University
Dentistry
Consistent Relationships Between Sensory Properties of Savory Snack Foods and Calories Influence Food Intake in Rats
International Journal of Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Masseter Muscular Activities of Chewing Gummy-Jelly With Different Degrees of Bitterness
The Journal of Japanese Society of Stomatognathic Function
Nonlinear Prediction of Quantitative Structure−Activity Relationships
Journal of Chemical Information and Computer Sciences
Classification of Solid Foods Based on Textural Quality
Journal of the agricultural chemical society of Japan
Masticatory Muscle Activities on Chewing Some Foods: Comparison Between Children and Female Young Adults.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
The History and Development of Quantitative Structure-Activity Relationships (QSARs)
International Journal of Quantitative Structure-Property Relationships
Textural Properties of Herby Cheese
ETP International Journal of Food Engineering
Influence of Hydrocolloids on Batter Properties and Textural Kinetics of Sponge Cake During Storage
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science