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Publications by Yozo NAKAZAWA

Purification and Characterization of Phospholipase D From Cabbage Leaves.

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Related publications

Purification and Primary Structure of Phospholipase D From Cabbage.

SEIBUTSU BUTSURI KAGAKU

English

Purification and Characterization of a Cryoprotective Protein (Cryoprotectin) From the Leaves of Cold-Acclimated Cabbage

Plant Physiology

English

Protease Inhibitor From Moringa Oleifera Leaves: Isolation, Purification, and Characterization

Process Biochemistry

Applied Microbiology

English

Extraction, Partial Purification and Characterization of Peroxidase From Calotropis Procera Leaves

Journal of Advances in Biology & Biotechnology

English

Purification and Biochemical Characterization of Pancreatic Phospholipase A2 From the Common Stingray Dasyatis Pastinaca

Lipids in Health and Disease

Clinical Biochemistry

English

Cabbage Leaves: Cabbage Leaves Can Help Inflammation of Any Body Part

English

Characterization ofSaccharomyces Cerevisiaedeficient in Expression of Phospholipase D

Biochemical Journal

Molecular Biology

English

Purification and Characterization of NAD Malic Enzyme From Leaves of Eleusine Coracana and Panicum Dichotomiflorum

Plant Physiology

English

Purification and Properties of Phenoloxidase From Spinach Leaves.

Agricultural and Biological Chemistry

English