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Publications by Yu Pi
Low-Protein Diets Supplemented With Casein Hydrolysate Favor the Microbiota and Enhance the Mucosal Humoral Immunity in the Colon of Pigs
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Rubber Seed Oil and Flaxseed Oil Supplementation on Serum Fatty Acid Profile, Oxidation Stability of Serum and Milk, and Immune Function of Dairy Cows
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Related publications
Association of Low-Protein Supplemented Diets With Fetal Growth in Pregnant Women With CKD
Clinical Journal of the American Society of Nephrology
Epidemiology
Nephrology
Critical Care
Transplantation
Intensive Care Medicine
Effect of Dietary Fiber or Fat in Low-Crude Protein, Crystalline Amino Acid-Supplemented Diets for Finishing Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Investigation of the Role of Immunoglobulin Classes and Subclasses in Humoral and Mucosal Immunity in Cetaceans
Gut Microbiota Co-Microevolution With Selection for Host Humoral Immunity
Frontiers in Microbiology
Microbiology
Microbiota Manipulated to Enhance Anticancer Immunity
Cancer Discovery
Oncology
Ideal Protein Concept in Broiler Starter Phase (0-28 Days) Using Low-Protein Diets Supplemented With the Most Limiting Essential Amino Acids
Journal of Experimental Agriculture International
Interactions of the Microbiota With the Mucosal Immune System
Clinical and Experimental Immunology
Allergy
Immunology
A Molecular Mucosal Adjuvant to Enhance Immunity Against Pneumococcal Infection in the Elderly
Immune Network
Infectious Diseases
Immunology
Allergy
Growth Performance of Growing Pigs Fed Crude Glycerol-Supplemented Diets
