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Publications by Yu. A. Vakhrusheva
Comparative Antioxidant Activity of Berries of Morus Mgra L., Morus Alba L. And Morus Rubra L.
Farmatsiya i Farmakologiya
Pharmacy
Pharmacology
Pharmaceutical Science
Related publications
Wood Anatomical Structure of Morus Alba L. And Morus Nigra L., Native to Iran
Notulae Scientia Biologicae
Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted From Mulberry Leaves (Morus Alba L.)
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Antioxidant Activity and Polyphenol Composition of Black Mulberry (Morus Nigra L.) Products
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Effect of Mulberry (Morus Alba L.) Extract on Blood Flow Improvement
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Calculation of Prime Price of Growing of Decorative Forms of Morus Alba L.
Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni
Characterization and Expression Profiles of MaACS and MaACO Genes From Mulberry (Morus Alba L.)
Journal of Zhejiang University: Science B
Genetics
Pharmacology
Molecular Biology
Biochemistry
Veterinary
Medicine
Toxicology
Pharmaceutics
Evaluation of Toxicity and Antimicrobial Activity of an Ethanolic Extract From Leaves of Morus Alba L. (Moraceae)
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Optimization of the Technology of Extracting Water-Soluble Polysaccharides From Morus Alba L. Leaves
AFRICAN JOURNAL OF BIOTECHNOLOGY
Seasonal Changes in Functional Component Contents in Mulberry (Morus Alba L.) Leaves
Horticulture Journal
Horticulture
Plant Science
