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Publications by Yu. N. Barsukova
Soft Medical Form With Nanoparticles to Stop Bleeding: Substantiation of Composition and Technology of Obtaining
Drug development & registration
Related publications
Theoretic and Experimental Substantiation of a Composition of a Cream With Cerium Dioxide Nanoparticles
Medical Science of Ukraine (MSU)
Development of Composition and Technology for Soft Cheese With Oat Germinated Grains
Processes and Food Production Equipment
Engineering Intravenously Administered Nanoparticles to Reduce Infusion Reaction and Stop Bleeding in a Large Animal Model of Trauma
The STOP the Bleeding Campaign
Critical Care
Critical Care
Intensive Care Medicine
Obtaining and Properties of Sorbents Form Plant Wastes
Proceedings of the NTUU “Igor Sikorsky KPI”. Series: Chemical engineering, ecology and resource saving
The Methodical Support of Substantiation for Technology Transfer
Business Inform
Substantiation of the Technology for Fermented Sour-Milk Desserts With Bifidogenic Properties
EasternEuropean Journal of Enterprise Technologies
Control
Electronic Engineering
Industrial
Mechanical Engineering
Energy Engineering
Applied Mathematics
Systems Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
Innovation
Management of Technology
Power Technology
Influence of Operational Conditions on Obtaining Polystyrene Nanoparticles.
Revista Brasileira de Pesquisa em Alimentos
Scientific Substantiation of the Composition of the Sour Cream Product
Scientific Works of National University of Food Technologies
