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Publications by Yu. V. Kovtun
Determination of the Shelf-Life and Storage Conditions for an Antimicrobial Foam Cleanser
Vìsnik farmacìï
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The Impact of Household Refrigeration Storage Conditions on the Shelf Life of Fruits and Vegetables
Effect of Different Storage Conditions on Physico-Chemical Composition and Shelf Life of Persimmon Fruit
Plant Science Archives
Assessment of Shelf-Life Ability of Apples Cv. ‘Auksis’ After Long-Term Storage Under Different Conditions
Journal of Horticultural Research
Horticulture
Soil Science
Crop Science
Food Science
Plant Science
Agronomy
High CO2 Storage Improves the Shelf Life of `Arapaho' and `Navaho' Blackberries
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Determination of the End of Shelf-Life for Milk Using Weibull Hazard Method
LWT - Food Science and Technology
Food Science
Predictive Modeling of the Shelf Life of Fish Under Nonisothermal Conditions
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Non-Contact Ultrasonic Based Stiffness Evaluation System for Tomatoes During Shelf-Life Storage
Journal of Nutrition & Food Sciences
The Effects of Packaging and Storage Temperature on the Shelf-Life of Extra Virgin Olive Oil
Heliyon
Multidisciplinary
Estimates of Heritability for Enhanced Storage Shelf Life and Early Maturity in Onions (Allium Cepa L.)
Asian Research Journal of Agriculture
