Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Yu.Yu. Savchuk
Development of Recipe and Technology of Smoothie Based on Drink of Walnut Kernels With Spinach and Spirulina
Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences
Related publications
Quality Preservation of Walnut Kernels Using Edible Coatings
Grasas y Aceites
Organic Chemistry
Food Science
Investigation of the Influence of the Process of Freezing on Microbiological Factors of Safety of Frozen Semi-Product for Cooking Drink Smoothie
EUREKA: Life Sciences
Development of a Ricotta Cheese Whey-Based Sports Drink
Advances in Dairy Research
Development of Ganoderma Hebal Drink With Bioactive Compounds
Development and Applied Research of Scientific Education Based on AR Technology
DEStech Transactions on Computer Science and Engineering
Spirulina as a Protein Ingredient in a Sports Nutrition Drink
Development of Intersexual floWerS and Their Location on the Stalk in Spinach
Ikushugaku zasshi
Development of Hybrid Reprocessing Technology Based on Solvent Extraction and Pyrochemical Electrolysis
Journal of Nuclear Science and Technology
High Energy Physics
Nuclear
Engineering
Nuclear Energy
Development of Transcutaneous Vaccine Formulations Based on DDS Technology
Drug Delivery System
Pharmaceutical Science