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Publications by Yuan-Gang Zu
Antibacterial Activity of Fructus Forsythia Essential Oil and the Application of EO-Loaded Nanoparticles to Food-Borne Pathogens
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Ultrasonic Extraction of Oil fromCaesalpinia Spinosa(Tara) Seeds
Journal of Chemistry
Chemistry
Related publications
Antibacterial Mode of Action of the Rosemary/Eucalyptus Oil Combination on the Membrane Integrity of Selected Food Borne Pathogens.
International Journal of Advanced Research
Synthesis, Characterization and Antibacterial Activity of Ciprofl Oxacin Loaded Polymer Nanoparticles for Parenteral Application
International Journal of Nanomaterials, Nanotechnology and Nanomedicine
Essential Oil-Loaded Lipid Nanoparticles for Wound Healing
International Journal of Nanomedicine
Organic Chemistry
Biophysics
Biomaterials
Pharmaceutical Science
Medicine
Bioengineering
Drug Discovery
Nanoscience
Nanotechnology
Chemical Composition and Antibacterial Activity of the Essential Oil From Qiancao (Rubia Cordifolia Linn.) Roots Against Selected Foodborne Pathogens
Asian Journal of Agriculture and Food Sciences
Chemical Composition and Antibacterial Activity of Kaempferia Galanga Essential Oil
International Journal of Agriculture and Biology
Agricultural
Biological Sciences
Interactions of Resveratrol With Other Phenolics and Activity Against Food‐borne Pathogens
Food Science and Nutrition
Food Science
Synergistic Antibacterial Activity of the Essential Oil of Aguaribay (Schinus Molle L.)
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Synergistically Antibacterial Effect of Chlorhexidine-Loaded, Silver-Decorated Mesoporous Silica Nanoparticles Against Peri-Implantitis Pathogens
Clinical Oral Implants Research
Oral Surgery
Use of Orange Oil Loaded Pectin Films as Antibacterial Material for Food Packaging
Polymers
Polymers
Plastics
Chemistry