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Publications by Yuanfei Ge
Physicochemical Properties, Crystallization Behavior and Oxidative Stabilities of Enzymatic Interesterified Fats of Beef Tallow, Palm Stearin and Camellia Oil Blends
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
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Production of Trans ‐free Fats by Chemical Interesterified Blends of Palm Stearin and Sunflower Oil
Food Science and Nutrition
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Formulation of Zero-Trans Crystalized Fats Produced From Palm Stearin and High Oleic Safflower Oil Blends
Journal of Food Quality
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Reliability
Safety
Risk
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Effect of Interesterified Palm and Cottonseed Oil Blends on Cookie Quality
Agriculture and Biology Journal of North America
Enzymatically Interesterified Hybrid Palm Stearin as an Alternative to Conventional Palm Stearin
CYTA - Journal of Food
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Detecting Beef Tallow Adulteration in Palm Oil With NIR Spectroscopy and Chemometrics Analysis
International Journal of Integrated Engineering
Mechanics of Materials
Electronic Engineering
Industrial
Mechanical Engineering
Materials Science
Civil
Manufacturing Engineering
Electrical
Structural Engineering
Effect of Enzymatic Transesterification on the Melting Points of Palm Stearin-Sunflower Oil Mixtures
JAOCS, Journal of the American Oil Chemists' Society
Organic Chemistry
Chemical Engineering
Dynamics of Polymorphic Transformations in Palm Oil, Palm Stearin and Palm Kernel Oil Characterized by Coupled Powder XRD-DSC
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Physicochemical Properties and Lipid Composition of Camellia Seed Oil (Camellia Oleifera Abel.) Extracted Using Different Methods
Food Science and Technology Research
Industrial
Marketing
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Manufacturing Engineering
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Biotechnology
Sensory and Physicochemical Qualities of Palm Olein and Sesame Seed Oil Blends During Frying of Banana Chips
Journal of Agricultural Science
