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Publications by Yuanlu Shi
Comparison of the Urinary Excretion of Quercetin Glycosides From Red Onion and Aglycone From Dietary Supplements in Healthy Subjects: A Randomized, Single-Blinded, Cross-Over Study
Food and Function
Medicine
Food Science
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Host: Microbiome Co -Metabolic Processing of Dietary Polyphenols – An Acute, Single Blinded, Cross-Over Study With Different Doses of Apple Polyphenols in Healthy Subjects
Food Research International
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Comparison Study of Iron Bioaccessibility From Dietary Supplements and Microencapsulated Preparations
Nutrients
Nutrition
Food Science
Dietetics
Effects of Abdominal Hot Compresses on Indocyanine Green Elimination – A Randomized Cross Over Study in Healthy Subjects
BMC Gastroenterology
Medicine
Gastroenterology
Urinary Excretion Levels of Hydroxylysine Glycosides in Osteoporotic Patients.
Biological and Pharmaceutical Bulletin
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Pharmacology
Pharmaceutical Science
Impact of Inulin on Phenolic Acid Bioavailability of Tomato Onion and Lovage Soup in Healthy Individuals: A Randomized Cross-Over Trial
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Impact of Β2-1 Fructan on Faecal Community Change: Results From a Placebo-Controlled, Randomised, Double-Blinded, Cross-Over Study in Healthy Adults
British Journal of Nutrition
Medicine
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A Clinical Decision Support System Improves Antibiotic Therapy for Upper Urinary Tract Infection in a Randomized Single-Blinded Study
BMC Health Services Research
Health Policy
Comparison of the Effectiveness of New Material Diapers Versus Standard Diapers for the Prevention of Diaper Rash in Chinese Babies: A Double-Blinded, Randomized, Controlled, Cross-Over Study
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
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Genetics
Liver Injury From Herbal and Dietary Supplements
Hepatology
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Hepatology