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Publications by Yudi Rahmadian
Non-Volatile Taste Components and Amino Acid Profile of Jengkol (Pithecellobium Jiringa) Seed Flour After Steam Blanching
International Journal of Food Properties
Food Science
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Determination of Proximate Composition and Amino Acid Profile of Jackfruit Seed and Utilization of Its Seed Flour for Development of Protein Enriched Supplementary Food
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The Amino Acid Profile After Addition of Humic Acids and Phytobiotics Into Diet of Broiler Chicken
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