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Publications by Yue Jian

Health-Promoting Phytochemicals and Antioxidant Capacity in Different Organs From Six Varieties of Chinese Kale

Scientific Reports

Multidisciplinary

English

Collaborative Innovation Strategies on Poverty Relief Through Tourism and Cultural Heritage Protection—Based on Case Study in Sichuan Ethnic Regions

English

Related publications

Iron, Zinc and Total Antioxidant Capacity in Different Layers of Rice Grain Among Different Varieties

International Journal of Agriculture and Biology

Biological Sciences

English

Growth Under High Light and Elevated Temperature Affects Metabolic Responses and Accumulation of Health-Promoting Metabolites in Kale Varieties

English

Nutrients, Minerals, Antioxidant Pigments and Phytochemicals, and Antioxidant Capacity of the Leaves of Stem Amaranth

Scientific Reports

Multidisciplinary

English

NMR Based Metabolomic Analysis of Health Promoting Phytochemicals in Lentils

Molecular Biology

English

Fatty Acids Profile and Antioxidant Activity of Almond Oils Obtained From Six Romanian Varieties

English

Bioactive Components and Antioxidant Capacity of Ontario Hard and Soft Wheat Varieties

Canadian Journal of Plant Science

English

Characterization of the Appearance, Health-Promoting Compounds, and Antioxidant Capacity of the Florets of the Loose-Curd Cauliflower

International Journal of Food Properties

English

Pure Polyphenols and Cranberry Juice High in Anthocyanins Increase Antioxidant Capacity in Animal Organs

Health Professions

English

Chemical Composition, Antioxidant, and Antiproliferative Activities of Nine Chinese Proso Millet Varieties

Food and Agricultural Immunology

English