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Publications by Yueming Jiang

Effect of Hypobaric Storage on Quality, Antioxidant Enzyme and Antioxidant Capability of the Chinese Bayberry Fruits

Chemistry Central Journal

English

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Pre-Storage Application of Antioxidant Alleviates Chilling Injury and Maintains Quality of Valencia Orange Fruits Stored at Low Temperature

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The Effect of Storage Condition on Antioxidant Activity of Probiotics in Yogurt Drinks

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Storage Temperature and Relative Humidity Effects on Quality and Antioxidant Composition of Strawberry Fruit

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Effect of Enzyme/Substrate Ratio on the Antioxidant Properties of Hydrolysed African Yam Bean

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Effect of Processing on Nutritional Quality and Antioxidant Potentials of Leafy Vegetables

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Effect of Seaweed Liquid Fertilizer on Antioxidant and Enzyme Activity of Different Vegetables Seeds

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Impact of Colombian Yellow Fruits and Tropical Fruits Drinks Consumption on the Antioxidant Status of Healthy Women

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