Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Yuen Lai Shek
From Model Compounds to Proteins: A Volumetric Study of the Stabilizing Action of Glycine Betaine
Biophysical Journal
Biophysics
Related publications
Polar Lipids and Glycine Betaine From Haloalkaliphilic Archaebacteria
Microbiology
Microbiology
The Action in Vivo of Glycine Betaine in Enhancement of Tolerance of Synechococcus Sp. Strain PCC 7942 to Low Temperature.
Journal of Bacteriology
Microbiology
Molecular Biology
Genetic Control of Osmoadaptive Glycine Betaine Synthesis in Bacillus Subtilis Through the Choline-Sensing and Glycine Betaine-Responsive GbsR Repressor
Journal of Bacteriology
Microbiology
Molecular Biology
Taste Quality of Glycine Betaine and Its Contribution to the Taste of a Whelk.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
How Glycine Betaine Induces Tolerance of Cucumber Plants to Salinity Stress?
Photosynthetica
Plant Science
Physiology
Proline and Glycine Betaine Influence Protein Solvation
Plant Physiology
Plant Science
Genetics
Physiology
Contribution of Glycine Betaine and Proline to Water Deficit Tolerance in Pepper Plants
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
A New Family of Uncultivated Bacteria Involved in Methanogenesis From the Ubiquitous Osmolyte Glycine Betaine in Coastal Saltmarsh Sediments
Microbiome
Microbiology
Atomic Resolution Structures of Tetrahydrofolate Methylation in the Desulfitobacterial Glycine Betaine Metabolism
ChemBioChem
Organic Chemistry
Biochemistry
Molecular Medicine
Molecular Biology
