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Publications by Yueqing Chen
Assessment of Lake Water Quality and Eutrophication Risk in an Agricultural Irrigation Area: A Case Study of the Chagan Lake in Northeast China
Water (Switzerland)
Development
Biochemistry
Planning
Aquatic Science
Water Science
Technology
Geography
Related publications
Non-Carcinogenic Health Risk Assessment of Fe and as in Drinking Water: A Case Study of Shallow Groundwater in the Poyang Lake Area, China
Assessment of Reservoir Water Quality Using Multivariate Statistical Techniques: A Case Study of Qiandao Lake, China
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Valuing Water Quality Improvement in China: A Case Study of Lake Puzhehei in Yunnan Province
Policy Research Working Papers
Surface Water Quality Assessment From a Mining Area. Case Study, Groapa Burlacu Lake, Targu Ocna, Romania
Revista de Chimie
Surfaces
Materials Science
Engineering
Materials Chemistry
Films
Coatings
Chemistry
How Long, Narrowly Constructed Wetlands Purify Irrigation Return Water: A Case Study of Ulansuhai Lake, China
Advances in Meteorology
Atmospheric Science
Geophysics
Pollution
Quality Control of Surface Water Quality: A Case Study of the Lake Aleg in Mauritania
International Journal of Advanced Research in Engineering and Technology
Geotechnical Engineering
Information Systems
Engineering Geology
Engineering
Management
Chemical Engineering
Innovation
Biotechnology
Management of Technology
Environmental Engineering
Study on Eutrophication of Erhai Lake
Hupo Kexue/Journal of Lake Sciences
Planetary Sciences
Aquatic Science
Earth
Water Science
Technology
Pollution
Microbial Diversity in Water and Sediment of Lake Chaka, an Athalassohaline Lake in Northwestern China
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Microbial Diversity in Water and Sediment of Lake Chaka, an Athalassohaline Lake in Northwestern China
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science