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Publications by Yuhei Shimoyama

Analysis of Radicals Induced in Irradiated Foods

FOOD IRRADIATION, JAPAN
2012English

Self-Assembled Thin Films of Polyalkylthiophene

2002English

Related publications

Electron Spin Resonance Studies of Radicals in Irradiated Crystals.

1967English

Trends of Irradiated Foods in Japan and the World.

RADIOISOTOPES
1987English

Long-Lived Free Radicals Formed in Irradiated Dye Solutions.

1968English

Effects of Fast Foods in Relation to Free Radicals and Antioxidants

American Journal of Laboratory Medicine
2017English

Analysis of Relaxation Behavior of Free Radicals in Irradiated Cellulose Using Pulse and Continuous-Wave Electron Spin Resonance

2013English

Thermal Decay Process of Radicals Induced in .GAMMA.-ray Irradiated Wheat Flour as Studied by Electron Spin Resonance Spectroscopy

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2006English

Analysis of Isoflavones in Foods

Comprehensive Reviews in Food Science and Food Safety
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Production of HO2 and OH Radicals From Near-Uv Irradiated Airborne TiO2 Nanoparticles

Physical Chemistry Chemical Physics
Theoretical ChemistryAstronomyPhysicsPhysical
2018English

The Formation of Anion Radicals in GlassyN-Propyl andN-Benzyldimethacryloylamines Γ-Irradiated at 77 K

Bulletin of the Chemical Society of Japan
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1982English

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