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Publications by Yuhei Urabayashi
Molecular Weight Between Entanglements for Κ- And Ι-Carrageenans in an Ionic Liquid
International Journal of Biological Macromolecules
Molecular Biology
Biochemistry
Energy
Economics
Structural Biology
Medicine
Econometrics
Related publications
Chemical and Physical Characteristics of Edible Films, Based on Κ- And Ι-Carrageenans With the Addition of Lapacho Tea Extract
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
An Ionic-Liquid-Supported 18-Crown-6 Ether: Recyclable Catalyst for Acetylation and Fluorination M an Ionic Liquid
Transactions of the Materials Research Society of Japan
Dipolar Motions and Ionic Conduction in an Ibuprofen Derived Ionic Liquid
Physical Chemistry Chemical Physics
Theoretical Chemistry
Astronomy
Physics
Physical
A Multifunctional Polysaccharide Utilization Gene Cluster in Colwellia Echini Encodes Enzymes for the Complete Degradation of Κ-Carrageenan, Ι-Carrageenan, and Hybrid Β/Κ-Carrageenan
mSphere
Microbiology
Molecular Biology
Palmitoylated Amino Acids as Low-Molecular-Weight Gelators for Ionic Liquids
Colloid and Polymer Science
Plastics
Polymers
Theoretical Chemistry
Materials Chemistry
Colloid
Surface Chemistry
Physical
Scanning Tunneling Spectroscopy in an Ionic Liquid
An Analytical Relation Between Relaxation Time Spectrum and Molecular Weight Distribution
Journal of Rheology
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Link Between Molecular Mobility and Order Parameter During Liquid–liquid Transition of a Molecular Liquid
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Ionothermal Synthesis Process for Aluminophosphate Molecular Sieves in the Mixed Water/Ionic Liquid System
Dalton Transactions
Inorganic Chemistry
