Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Yuhki Sakamoto

Analysis of Radicals Induced in Irradiated Foods

FOOD IRRADIATION, JAPAN
2012English

Related publications

Electron Spin Resonance Studies of Radicals in Irradiated Crystals.

1967English

Trends of Irradiated Foods in Japan and the World.

RADIOISOTOPES
1987English

Long-Lived Free Radicals Formed in Irradiated Dye Solutions.

1968English

Effects of Fast Foods in Relation to Free Radicals and Antioxidants

American Journal of Laboratory Medicine
2017English

Analysis of Relaxation Behavior of Free Radicals in Irradiated Cellulose Using Pulse and Continuous-Wave Electron Spin Resonance

2013English

Thermal Decay Process of Radicals Induced in .GAMMA.-ray Irradiated Wheat Flour as Studied by Electron Spin Resonance Spectroscopy

RADIOISOTOPES
2006English

Analysis of Isoflavones in Foods

Comprehensive Reviews in Food Science and Food Safety
Food Science
2018English

Production of HO2 and OH Radicals From Near-Uv Irradiated Airborne TiO2 Nanoparticles

Physical Chemistry Chemical Physics
Theoretical ChemistryAstronomyPhysicsPhysical
2018English

The Formation of Anion Radicals in GlassyN-Propyl andN-Benzyldimethacryloylamines Γ-Irradiated at 77 K

Bulletin of the Chemical Society of Japan
Chemistry
1982English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy