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Publications by Yuichiro KUROSAWA
On the Discoloration Phenomena of the Conidia of Aspergilli
Journal of the agricultural chemical society of Japan
Related publications
Studies on the Proteolytic Enzymes of Black Aspergilli
Bulletin of the Agricultural Chemical Society of Japan
Studies on Aspergilli
Journal of the agricultural chemical society of Japan
Studies on Aspergilli
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Comparative Researches on the Physiological Characters of the Aspergilli for Brewing.
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Studies on the Brown Discoloration of Heated Phospholipids. I
Journal of Japan Oil Chemists' Society
Some Experiments on the Germination of Conidia of Helminthosporium Oryzae
Annual Report of The Kansai Plant Protection Society
On the Rancidity and Redish-Discoloration of Fish-Oil
Nippon Suisan Gakkaishi
Aquatic Science
On the Hygroscopicity and Discoloration of Powdered Tea Containing Sugar
NIPPON SHOKUHIN KOGYO GAKKAISHI
Study on the Delay of Discoloration of Frozen Skipjack Katsuwonus Pelamis Meat
Nippon Suisan Gakkaishi
Aquatic Science
