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Publications by Yuji MIYAGUCHI

Some Properties of Succinylated Globin Gel.

NIPPON SHOKUHIN KOGYO GAKKAISHI
1992English

Properties of Glycated Globin Prepared Through the Maillard Reaction.

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
1999English

Related publications

Some Properties of Carrageenan Gel Added Hydrolyzed Polysaccharides

food preservation science
1999English

Some Properties of Metal Ions Exchanged on the Silica Gel Surface

Nippon kagaku zassi
1970English

Rheological Properties of Alginate Gel.

NIPPON KAGAKU KAISHI
1994English

Multifunctional Properties of Structural Gel Electrolytes

2008English

Surface-Directed Modulation of Supramolecular Gel Properties

Chemical Communications
SurfacesAlloysMaterials ChemistryCoatingsMetalsOpticalMagnetic MaterialsFilmsCatalysisChemistryElectronicCompositesCeramics
2016English

Photoelectrochemical Properties of Sol-Gel and particulateTiO2layers

International Journal of Photoenergy
Materials ScienceRenewable EnergyMolecular Physics,SustainabilityAtomicChemistryOpticsthe Environment
2003English

Antibacterial Properties of Ag–TiO2composite Sol–gel Coatings

RSC Advances
ChemistryChemical Engineering
2015English

Cohesiveness and Flowability Properties of Silica Gel Powder

Physics International
2010English

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