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Publications by Yuji NAGASHIMA
Effects of Ultraviolet Irradiation on the Thermal Gelation of Fish Meat Pastes.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Compound Toxicity and Accumulation of Permethrin and Mercury in the Himedaka Oryzias Latipes.
Nippon Suisan Gakkaishi
Aquatic Science
Related publications
Effects of Ultraviolet Photon Irradiation on the Dielectric Properties of Biodegradable Polymers
IEEJ Transactions on Fundamentals and Materials
Electronic Engineering
Electrical
The Bacteriology of Meat and Fish Pastes, Including a New Method of Detection of Certain Anaerobic Bacteria
Journal of Hygiene
Effect of Added Carbodiimide on Thermal Gelation of Actomyosins From Oval Filefish and Flying Fish Muscles.
Nippon Suisan Gakkaishi
Aquatic Science
Effects of Ultraviolet Photon Irradiation and Subsequent Thermal Treatments on Solution-Processed Amorphous Indium Gallium Zinc Oxide Thin Films
AIP Advances
Nanotechnology
Astronomy
Physics
Nanoscience
Gelation and Thermal Characteristics of Microwave Extracted Fish Gelatin–natural Gum Composite Gels
Journal of Food Science and Technology
Food Science
Non-Thermal Effects of Near-Infrared Irradiation on Melanoma
I-4. Effect of Endogenous Proteases on Thermal Gel-Forming Ability of Fish Meat
Nippon Suisan Gakkaishi
Aquatic Science
Effect of .GAMMA.-irradiation on Amino Acid Content of Tuna Meat and Steamed Fish Paste Kamaboko.
FOOD IRRADIATION, JAPAN
The Effect of Ultraviolet Irradiation on Acid-Soluble Collagen
Biochemical Journal
