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Publications by Yuji NAKADA
Chemical Composition of Soybean Oil Extracted From Hypocotyle-Enriched Soybean Raw Material and Its Cholesterol Lowering Effects in Rats.
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Related publications
Desolventizing and Toasting of Trichloroethylene-Extracted Soybean Oil Meal
Effects of Raw Soybeans, Roasted Soybeans, and Soybean Oil on Finishing Pig Performance
Kansas Agricultural Experiment Station Research Reports
Effect of Soybean Curd Refuse on Cholesterol Metabolism in Rats.
Nippon Eiyo Shokuryo Gakkaishi
Mapping the Low Palmitate Fap1 Mutation and Validation of Its Effects in Soybean Oil and Agronomic Traits in Three Soybean Populations
Theoretical And Applied Genetics
Medicine
Biotechnology
Agronomy
Crop Science
Genetics
Membrane Separation Process for Soybean Oil Refining and Its Economical Effects.
membrane
Separation and Chemical Composition of High Molecular-Phytoglycolipids From Etiolated Soybean Seedlings
Journal of Japan Oil Chemists' Society
Serum Cholesterol Lowering Effects of Broccoli on Rats.
Nippon Eiyo Shokuryo Gakkaishi
Kinetics and Characteristics of Soybean Oil and Protein Extracted by AOT Reverse Micelle Technology
Journal of Chemistry
Chemistry
Ultrasound Assisted Extraction of Oil From Soybean
International Journal of Current Microbiology and Applied Sciences
