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Publications by Yujing Sun
Bioactive Compounds and Antioxidant Activity of Wolfberry Infusion
Scientific Reports
Multidisciplinary
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Antioxidant Activity, Bioactive Compounds and Antimicrobial Effect of Mushrooms Extracts
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
Bioactive Compounds and Antioxidant Activity of Pineapple Fruit of Different Cultivars
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Content of Bioactive Compounds and Antioxidant Activity in Garlic (Allium Sativum L.)
Acta Agriculturae Slovenica
Agricultural
Water Science
Technology
Biological Sciences
Bioactive Compounds and Antioxidant Capacity of Tea Infusion Prepared From Whole and Ground Medicinal Herb Parts
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Comparative Study of Some Bioactive Compounds and Their Antioxidant Activity of Some Berry Types
Potravinarstvo
Food Science
Bioactive Compounds, Antioxidant Activity, and Minerals in Flours Prepared With Tropical Fruit Peels
Acta Alimentaria
Food Science
Bioactive Compounds, Antioxidant Activity and Color of Hydroponic Tomato Fruits at Different Stages of Ripening
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Bioluminescent Enzymatic Assay as a Tool for Studying Antioxidant Activity and Toxicity of Bioactive Compounds
Photochemistry and Photobiology
Medicine
Theoretical Chemistry
Radiation
Biochemistry
Physical
Quality, Bioactive Compounds and Antioxidant Activity During Maturation of Oranges Produced in the Borborema Territory
Revista Caatinga
Agricultural
Biological Sciences