Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Yujun Sun
Improvement of Antioxidant Activity of Morchella Esculenta Protein Hydrolysate by Optimized Glycosylation Reaction
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Rheological Control of Lateral Growth of the Tibetan Plateau: Numerical Results
Acta Geologica Sinica
Geology
Related publications
In Vivo Antioxidant Activity of Mackerel (Scomber Japonicus) Muscle Protein Hydrolysate
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
Function Improvement of Fish Meat Protein by Glycosylation
Kobunshi
Materials Science
Polymers
Plastics
Chemical Engineering
Environmental Science
Improvement of Antioxidant Potential in Rats Consuming Feathers Protein Hydrolysate Obtained by Fermentation of the Keratinolytic Bacterium, Bacillus Pumilus A1
African Journal of Biotechnology
Alteration of Ovalbumin Immunogenic Activity by Glycosylation Through Maillard Reaction.
Agricultural and Biological Chemistry
Evaluation of Physicochemical and Antioxidant Properties of Peanut Protein Hydrolysate
PLoS ONE
Multidisciplinary
Antioxidant Activity Improvement of Apples Juice Supplemented With Chitosan-Galactose Maillard Reaction Products
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
N-Glycosylation of Carnosinase Influences Protein Secretion and Enzyme Activity
Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Optimized Extraction of Total Flavonoid Content of Pummelo Peel by Response Surface Methodology and Their Antioxidant Activity
Asian Journal of Chemistry
Chemistry
Removal of Fish Protein Hydrolysate (FPH) Aldehydes by Microorganisms.
Journal of the agricultural chemical society of Japan
