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Publications by Yuka KABASHIMA
Study on the Method of Setting Limits for Pesticides Residues Under the Positive List System Based on the Data for Pesticide Residues in Vegetables and Fruits Collected in Aichi Prefecture (Fiscal Years 2001-2005)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Multiresidue Analysis of Pesticides in Animal and Fishery Products by NCI Mode GC/MS and Dual-Column GC-micro ECD
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Related publications
Safety Levels for Organophosphate Pesticide Residues on Fruits, Vegetables, and Nuts
International Journal of Food Contamination
Mutagenesis
Public Health
Food Science
Environmental
Health
Toxicology
Occupational Health
Study of Pesticide Residues in Agricultural Products Towards the "Positive List" System
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Advance on Method for Determination of Imidacloprid Pesticides Residues in Vegetables
International Journal of Food Science and Agriculture
Evaluation of Method for Simultaneous Determination of Pesticide Residues in Fruits and Vegetables by Collaborative Study
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Fast and Easy Method of 55 Pesticide Residues Determination in Commonly Fruits and Vegetables Collected From Egyptian Local Markets
Journal of Plant Protection and Pathology
Overall and Class-Specific Scores of Pesticide Residues From Fruits and Vegetables as a Tool to Rank Intake of Pesticide Residues in United States: A Validation Study
Environmental International
Environmental Science
Study on Pesticide Residues in Food (VI)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
USDA Pesticide Data Program: Pesticide Residues on Fresh and Processed Fruit and Vegetables, Grains, Meats, Milk, and Drinking Water
Outlooks on Pest Management
Insect Science
Biotechnology
Agronomy
Crop Science
Food Science
Development of Analytical Method for the Detection of Nemacur Residues in Cucumber Fruits
American Journal of Analytical Chemistry
