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Publications by Yuka Yamamoto
Detection of Aflatoxigenic Fungi in Imported Raw Nuts Using the Dichlorvos-Ammonia (DV-AM) Method
JSM Mycotoxins
Related publications
Potential of Aqueous Ozone to Control Aflatoxigenic Fungi in Brazil Nuts
ISRN Biotechnology
Multiplex PCR Assay for the Detection of Aflatoxigenic and Non-Aflatoxigenic Aspergilli
Research Journal of Microbiology
Applied Microbiology
Biotechnology
Infectious Diseases
Microbiology
Food Science
Aflatoxins B and G Contamination and Aflatoxigenic Fungi in Nutmeg
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Result of Aflatoxin Examination of Iranian Pistachio Nuts Imported From Iran to Japan.
Mycotoxins
Sanitary Analysis, Transmissibility and Pathogenicity of Fungi Associated With Cashew Nuts
African Journal of Agricultural Research
Dynamic Analysis of China’s Imported Raw Milk Powder Consumption
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Nutrient Composition of Raw, Dry-Roasted, and Skin-On Cashew Nuts
Journal of Food Research
Biodiversity of Fungi in Red Imported Fire Ant (Hymenoptera: Formicidae) Mounds
Annals of the Entomological Society of America
Insect Science
Recovery of Ammonia in Raw and Co-Digested Swine Manure Using Gas-Permeable Membrane Technology
Frontiers in Sustainable Food Systems
Horticulture
Planetary Change
Ecology
Monitoring
Global
Crop Science
Food Science
Management
Policy
Agronomy
Law
