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Publications by Yukari EGASHIRA

Protective Effect of Red-Stemmed Type of Ipomoea Aquatica Forsk Against CCl4-Induced Oxidative Damage in Mice

Journal of Nutritional Science and Vitaminology
MedicineNutritionDietetics
2011English

Purification and Properties of .ALPHA.-Amino-.BETA.-Carboxymuconate-.EPSILON.-Semialdehyde Decarboxylase (ACMSD), Key Enzyme of Niacin Synthesis From Tryptophan, From Hog Kidney.

Journal of Nutritional Science and Vitaminology
MedicineNutritionDietetics
1996English

Dietary Linoleic Acid Alters .ALPHA.-Amino-.BETA.-carboxymuconate-.EPSILON.-semialdehyde Decarboxylase (ACMSD), a Key Enzyme of Niacin Synthesis From Tryptophan, in the Process of Protein Expression in Rat Liver.

Journal of Nutritional Science and Vitaminology
MedicineNutritionDietetics
1998English

Dietary Wheat Gluten Alleviates the Elevation of Serum Transaminase Activities in D-Galactosamine-Injected Rats.

Journal of Nutritional Science and Vitaminology
MedicineNutritionDietetics
1996English

Protective Effect of Butylated Hydroxyanisole and Butylated Hydroxytoluene Against Acetaminophen-Induced Hepatotoxicity in Rats

Journal of Oleo Science
MedicineChemistryChemical Engineering
2005English

Restraint of Acetaminophen-Induced Liver Injury With Butylated Hydroxyanisole and Butylated Hydroxytoluene, and Its Effects on Hepatic Heat Shock Protein 25 and 70i

Journal of Oleo Science
MedicineChemistryChemical Engineering
2005English

Contents of Dietary Fiber in Cereal and Its Processed Foods.

Nippon Eiyo Shokuryo Gakkaishi
1993English

Effects of Soybean Dietary Fiber on Growth Rate, Digestibility and Gastrointestinal Transit Time in Rats.

Nippon Eiyo Shokuryo Gakkaishi
1992English

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