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Publications by Yukari Hosoi
Effects of Physical Properties and Internal Microstructures of Rice Crackers on Their Kuchidoke Sensory Characteristics
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Quantitative Evaluation of Kuchidoke From Rice Crackers
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
Relationship Between Physical Properties and Water Absorption Characteristics of Milled Rice.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Effects of Clcium and Magnesium Agents on Physical Properties of Nonglutinous Rice Flour Dough
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Effect of Rice Blast and Sheath Blight on Physical Properties of Selected Rice Cultivars
Cereal Chemistry
Organic Chemistry
Food Science
Milling and Physical Characteristics of Pigmented Rice Varieties
Journal of Food and Nutrition Sciences
Effects of Cucumber Grafting on Yield and Fruit Sensory Characteristics
Zemdirbyste
Agronomy
Crop Science
Numerical Study on Microstructures and Their Rheological Properties in Electrorheological Fluids
Materials Transactions
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Effect of Processing Conditions on Physical Properties of Parboiled Rice.
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effects of Salts of Varying Purity on Lipid Oxidation, Sensory Characteristics, and Textural Properties of Fresh, Ground Pork Patties
Meat Science
Food Science
