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Publications by Yukari YAMAGUCHI

Garlic Extract Inhibits the Enhanced Peroxidation and Production of Lipids in Carbon Tetrachloride-Induced Liver Injury.

The Japanese Journal of Pharmacology

English

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Hepatoprotective Effects of Lactobacillus on Carbon Tetrachloride-Induced Acute Liver Injury in Mice

International Journal of Molecular Sciences

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Reduction of Carbon Tetrachloride-Induced Rat Liver Injury by Coffee and Green Tea

Pakistan Journal of Nutrition

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Citrullus Lanatus Extract Reverses Oxidative and Haematological Dysfunction in Carbon Tetrachloride Induced Liver Damaged Rats

International Journal of Pharmacology

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Microsomal Injury in the Liver of Rats Treated With Carbon Tetrachloride.

Journal of Toxicological Sciences

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Effects of KF-14363 on Liver Fibrosis in Rats With Chronic Liver Injury Induced by Carbon Tetrachloride.

Journal of Pharmacobio-Dynamics

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Reduction of Liver Injury Induced by Carbon Tetrachloride in Rats Administered Purple-Colored Sweetpotato Juice.

Nippon Shokuhin Kagaku Kogaku Kaishi

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Preventive Effects of Exogenous Catecholamines on Chronic Liver Injury Induced by Carbon Tetrachloride in Rats.

Acta Hepatologica Japonica

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Changes in Liver Nucleotide Concentrations in Experimental Liver Injury. 1. Carbon Tetrachloride Poisoning

Biochemical Journal

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Protection of a New Heptapeptide From Carapax Trionycis Against Carbon Tetrachloride-Induced Acute Liver Injury in Mice

Chemical and Pharmaceutical Bulletin

English